Variety	Cabernet Sauvignon
Vineyard size and age	9 acres (~ 6600 vines; 6 x 9 planting); planted 1998 (dormant vines)
Viticulture	Sustainably farmed, no-till, drip irrigation & fertigation
Production	32 - 35 tons
Soil	Hillside bench land, deep topsoil, gravelly, fast drainage, SW exposure
Rootstock	110R
Clones	337, 4 and 8
Trellis	Three wires, vertical shoot positioning (8 ft high—top two wires moveable).
Pruning	Two-bud spurs, vertical shoot positioning. Mechanical pre-pruning early winter; hand-pruning early February.
Owners	Barbara and Pier Oddone Tel. 630.840.3744 Contact: info@oddonevineyard.com
Land Manager	North Pacific Vineyard Management. Contact: Javier Rivas, Owner PO Box 237 Healdsburg, CA 95448 Tel. 707.974.3281 n.pacificvydmgt@sbcglobal.net
Wines	Arrowood Vineyards & Winery, Sonoma County, CA (Reserve and Arrowood programs, 2000 – 2010); Jackson Family Wines, Sonoma County, CA (Silver Palm Cabernet Sauvignon, 2010 - present)
IPM, Sustainability Practices	Permanent grass cover between vine rows for IPM and soil conservation; pruning wood composted in place between rows; drip irrigation and fertigation; organic compost application; vineyards fenced separately with open wildlife corridor, intact oak woodlands and winter creek between; barn owl boxes and bluebird/tree swallow boxes in vineyard; virtually no application of pesticides; minimum application of glyphosate around vine trunks.